Colorado Provision Co. 482 Swiss Village, Dr. Pagosa Springs, CO 81147 970-264-9038hford02@yahoo.com
For dip add to 1 cup sour cream & 1 cup mayo.For dressing add to 1 cup mayo 1 cup buttermilk. For Salsa add to 2 or 3 (15oz) cans of diced
or crushed tomatoes according to taste or 2 1/2 lbs of fresh tomatoes with 1/2 cup water to hydrate For Queso add to 2 lbs of Velveeta® cheese and milk for desired consistency
Ingredients: onion, celantro, green chile, bell pepper, garlic, jalapeno and spices
For dip add to 1 cup sour cream & 1 cup mayo.For dressing add to 1 cup mayo 1 cup of buttermilk.
Add 1 pkg to 4 cups of mashed potatoes can also add to:
2 cups sour cream (even no fat)2 cups plain yogurt8 oz cream cheese (add milk to hydrate)
Ingredients: onion, chives, garlic and spices
For dip add to 1 cup sour cream & 1 cup of mayo.For dressing add to 1 cup mayo 1 cup of buttermilk. For salsa:
Add 2 or 3 (15oz) cans of diced or crushed tomatoes according to taste or 2 1/2 lbs of fresh tomatoes with 1/2 cup water to hydrate.
For queso:
Add to 2 lbs of Velveeta® cheese and milk for desired consistency.
Ingredients: onion, celantro, green chile, bell pepper, garlic, jalapeno and spices.
