Colorado Provision Co. 482 Swiss Village, Dr. Pagosa Springs, CO 81147 970-264-9038hford02@yahoo.com
For dip add to 1 cup sour cream & 1 cup mayo.For dressing add to 1 cup mayo 1 cup of buttermilk. For Salsa:
Add to 2 to 3 (15oz) cans of diced or crushed tomatoes according to taste or 2 1/2 lbs of fresh tomatoes with 1/2 cup water to hydrate. For Queso:Add to 2 lbs of
Velveeta® cheese and milk for desired consistency.
Ingredients: onion, celantro, green chile, bell pepper, garlic, jalapeno and spices.
For dip add to 1 cup sour cream & 1 cup mayo.For dressing add to 1 cup mayo 1 cup of buttermilk. For Salsa:Add to
2 to 3 (15oz) cans of diced or crushed tomatoes according to taste or 2 1/2 lbs of fresh tomatoes with 1/2 cup water to hydrate. For Queso:Add to 2 lbs of
Velveeta® cheese and milk for desired consistency.
Ingredients: onion, celantro, green chile, bell pepper, garlic, jalapeno and spices.
For dip add to 1 cup sour cream & 1 cup mayo.For dressing add to 1 cup mayo 1 cup of buttermilk. Great on bagels and french bread with
butter (add to 1/4 lb). Can also add to:
2 cups sour cream (even no fat)2 cups plain yogurt8 oz cream cheese (add milk to hydrate)
For dip add to 1 cup sour cream & 1 cup mayo.For dressing add to 1 cup mayo 1 cup of buttermilk.
Add 1 tablespoon to 16oz of Alfredo Sauce or to taste. Can also add to:
2 cups sour cream (even no fat)2 cups plain yogurt8 oz cream cheese (add milk to hydrate)
Ingredients: onion, celantro, green chile, bell pepper, garlic, jalepeno and spices.
For dip add to 1 cup sour cream & 1 cup mayo.For dressing add to 1 cup mayo 1 cup buttermilk Can also add to:
2 cups sour cream (even no fat)2 cups plain yogurt8 oz cream cheese (add milk to hydrate)
